• 1 can mild jalapenos
  • 8 oz cream cheese
  • 1/4 cup corn meal
  • 2 cups biscuit mix
  • Vegetable oil


Wash, cut in half, and seed jalapenos. Fill both halves with cream cheese and reassemble into one whole pepper. Mix the 2 cups of biscuit mix according to directions on the box for biscuits.

Sprinkle surface with corn meal and roll dough to 1/4 inch thickness. Cut into strips and surround pepper, pinching closed. Deep fry the jalapeno poppers until golden brown. Drain on paper towels.

These jalapeno poppers are a great snack.

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  • Alimento base: Jalapeno peppers
  • Dificultad: Easy
  • Tiempo preparación: 25 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: United States
  • Comunidad:
  • Típica de: USA
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes