HEARTS OF PALM PARMESAN SALAD

Ingredients

  • 1 (14 ounce) can hearts of palm, drained and rinsed
  • 2 medium tomatoes, seeded and chopped
  • 3 cloves garlic, finely chopped
  • 2 green onions, chopped (use white and green parts)
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper (use fresh cracked pepper)
  • 2 ounces parmesan cheese, freshly shaved
  • 2 tablespoons fresh basil, chopped

Preparation

Cut the hearts of palm into 1/2" wide pieces.

Combine all but the parmesan ingredients in a large bowl.

Toss and allow to sit at room temperature for 30 minutes allowing the flavors to blend.

Serve with shavings of Parmesan on top of the salad.

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Características

  • Alimento base: Hearts of palm
  • Dificultad: Easy
  • Tiempo preparación: 15 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad:
  • Típica de: Costa Rica
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes