GUINEAN AVOCADO SAUCE

Ingredients

  • 400ml beef stock
  • 400ml water
  • 1 hot chilli, pounded to a paste
  • 1 tomato, chopped
  • 2 tbsp lemon juice
  • 2 large avocados, thinly sliced
  • 4 tbsp peanut butter

Preparation

Bring the water and stock to a boil and add all the ingredients except the peanut butter.

Reduce to a simmer and cook for 20 minutes.

Extract 6 tbsp of the broth, mix with the peanut butter and return to the pot.

Cook for a further 10 minutes.

Allow to cool and serve warm.

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Características

  • Alimento base: Avocados
  • Dificultad: Easy
  • Tiempo preparación: 40 min.
  • Comensales: 8
  • Estacionalidad: All year
  • País: Guinea
  • Comunidad:
  • Típica de: Equatorial Guinea
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No