GALLO PINTO (COSTA RICAN RICE AND BEANS)

Ingredients

  • 2 cups long grain rice, cooked
  • 1 cup black beans, cooked
  • 1/2 cup onion, diced
  • 1 clove garlic, minced
  • 3 tsp oil
  • 2 tablespoons coriander (cilantro), chopped
  • Salt

Preparation

Heat oil in a frying pan on medium heat for a minute.

Add chopped onions and saute until they are well browned and translucent.

Turn the heat down to medium-low then add the beans and garlic.

Cook while stirring occasionally for 8-10 minutes.

Add rice and cook for 3-5 more minutes.

When the rice has been added, sprinkle salt until desired taste.

Just before serving, top with the coriander and serve.

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Características

  • Alimento base: Rice
  • Dificultad: Easy
  • Tiempo preparación: 30 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad:
  • Típica de: Costa Rica
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes