FRIED PLANTAINS

Ingredients

  • 3 green plantains
  • 1 teaspoon salt
  • Oil for frying

Preparation

Peel plantains and cut into 1/2 inch slices. Fry in hot oil until they turn golden.

Put on a board and flatten the slices with a rolling pin.

Sprinkle some salt on them and put them back in the pan, frying until crispy. Drain and serve.

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Características

  • Alimento base: Plantains
  • Dificultad: Easy
  • Tiempo preparación: 20 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Panama
  • Comunidad:
  • Típica de: Panama
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes