FLAN DE COCO PUERTO RICO

Ingredients

  • 1 can of evaporated milk
  • 1 can coconut cream
  • 1 can of condensed milk
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup of sugar (for caramel)
  • 1/2 cup water (for caramel)

Preparation

In a saucepan over medium heat cook the sugar with the water until caramelized. Then coat your flan pan with the caramelized sugar.

Then in a blender mix the remaining ingredients all-together. Pour into the flan pan.

Put the flan into a bain-marie, and cook in oven at 350 degrees for 1 hour.

Remove it from the oven and let cool off, before putting it in the refrigerator.

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Características

  • Alimento base: Coconut cream
  • Dificultad: Average
  • Tiempo preparación: 75 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Puerto Rico
  • Comunidad:
  • Típica de: Puerto Rico
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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