FISH AND CLAM CHOWDER

Ingredients

  • 2 cups (2 medium) cubed ½-inch potatoes
  • 1 cup (2 stalks) chopped celery
  • 3 tablespoons sliced ¼-inch green onions
  • 2 tablespoons vegetable oil or bacon fat
  • 1 (14 ½ ounce) can chicken broth
  • 1 pound fish fillets (cod, red snapper or haddock), cut into ½-inch pieces
  • 2 cups torn spinach leaves
  • 4 cups milk
  • ¼ cup all-purpose flour
  • 1 (6 ½ ounce) can minced clams
  • 4 slices crisply cooked crumbled bacon
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper
  • Hot pepper sauce

Preparation

In 3-quart saucepan combine potatoes, celery, green onions and oil.

Cook over medium heat, stirring occasionally, until onions are tender (6 to 8 minutes). Stir in broth.

Cover; continue cooking until potatoes are tender (10 to 15 minutes).

Stir in fish, spinach and 3 cups milk.

Continue cooking until fish flakes with a fork (4 to 7 minutes).

In a small bowl, combine remaining milk with flour; stir into soup.

Reduce heat to low; cook, stirring constantly, until soup is slightly thickened (4 to 5 minutes).

Add all remaining ingredients; continue cooking until soup is heated through (1 to 2 minutes).

Votos Totales: 269

Visitas: 725

Buscar Término


Author

Características

  • Alimento base: Fish
  • Dificultad: Easy
  • Tiempo preparación: 45 min.
  • Comensales: 8
  • Estacionalidad: All year
  • País: Honduras
  • Comunidad:
  • Típica de: Honduras
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

Related Recipes