ESCABECHE DE POLLO (CHICKEN ESCABECHE)

Ingredients

  • 12 chicken drumsticks
  • 2 large onions, sliced in rings
  • 1 cup olive oil
  • 4 bay leaves
  • 1/2 cup pitted olives
  • 1/2 cup capers
  • 1/2 cup balsamic vinegar
  • 1/2 cup water
  • Salt and pepper to taste

Preparation

Heat 1/2 cup olive oil in heavy large skillet over medium high heat.

Fry drumsticks, turning until golden brown - about 25 minutes. Drain on paper towel.

Skin drumsticks (optional.) Place drumsticks in a glass bowl.

Add onion rings, bay leaves, olives, capers and olive oil.

Combine 1/2 cup water, balsamic vinegar, and 1/2 cup olive oil in a bowl.

Pour mixture over drumsticks. Cover glass bowl for 30 minutes.

Serve hot or cold.

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Características

  • Alimento base: Chicken
  • Dificultad: Average
  • Tiempo preparación: 60 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad:
  • Típica de: Costa Rica
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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