ENSALADA DE REPOLLO Y ATUN (TUNA AND CABBAGE SALAD)

Ingredients

  • 1 large head cabbage, shredded
  • 4 cups water
  • 1 (8 oz.) can tuna in oil, drained
  • 3/4 cup lime juice, freshly squeezed
  • 1/4 cup onions, finely chopped
  • Pepper to taste

Preparation

Bring 4 cups water to a boil in a saucepan over high heat.

Combine onions and shredded cabbage in a bowl.

Transfer to a strainer. Pour boiling water on the mix. Dry mix thoroughly.

Combine dry shredded cabbage, tuna, lemon juice, and pepper in a glass bowl.

Serve cold.

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Características

  • Alimento base: Tuna
  • Dificultad: Easy
  • Tiempo preparación: 25 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad:
  • Típica de: Costa Rica
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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