ENSALADA DE CHAYOTE (VEGETABLE PEAR SALAD)

Ingredients

  • 3 vegetable pears, rinsed
  • 1 cup cottage cheese
  • 7 purple salad leaves, 1/2 lb baby field greens or mesclun, rinsed and dried
  • Vinaigrette
  • Pepper to taste

Preparation

Bring 2 quarts water to a boil in a saucepan over high heat. Add vegetable pears.

Reduce heat to medium-low until vegetable pears are tender, about 20 minutes.

Drain and transfer vegetable pears to a cutting board. Skin vegetable pears. Cut them in thin slices.

Toss purple salad greens and mix with vinaigrette in a bowl. Place the mix in a platter.

Arrange vegetable pear slices over salad mix.

Add a teaspoon cottage cheese over each vegetable pear slice.

Drizzle fresh ground pepper to taste.

Votos Totales: 487

Visitas: 814

Buscar Término


Author

Características

  • Alimento base: Chayote (vegetable pear)
  • Dificultad: Easy
  • Tiempo preparación: 25 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad:
  • Típica de: Costa Rica
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes