DIPLOMATIC PUDDING

Ingredients

  • 1 lb bread
  • 1 cup raisins
  • 4 eggs
  • 1/2 cup slivered almonds
  • 2 tablespoons vanilla
  • 1 pinch salt
  • 1 tablespoon ground cinnamon
  • 24 cups milk
  • 2 tablespoons brandy or Kahlua
  • 1 cup melted butter
  • 1 cup sugar
  • Caramel:
  • 1/2 cup sugar
  • Water

Preparation

In a food processor finely chop the bread and place in a large bowl.

Mix the remaining ingredients.

Stir well to dissolve the sugar.

Place the mixture in a caramel covered mold.

Cook in oven at 375°F for 1 hour.

Caramel: Add a few drops of water to the sugar and dissolve until it turns light brown.

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Características

  • Alimento base: Bread
  • Dificultad: Average
  • Tiempo preparación: 80 min.
  • Comensales: 12
  • Estacionalidad: All year
  • País: Cuba
  • Comunidad:
  • Típica de: Cuba
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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