CUPOS (PERUVIAN GROUND BEEF)

Ingredients

  • 1 head cabbage
  • 1 lb ground beef
  • 3 onions
  • 1/2 lb rice (white)
  • 5 pieces bay leaf
  • 4 can tomato sauce
  • 2 long sausages (pork or beef)

Preparation

Boil cabbage. This takes about 30 minutes.

Take cabbage and start peeling the leaves.

Ground beef and rice; put in the cabbage.

Mix tomato sauce and chopped onions together with bay leaves.

Cook the ground beef until turn brown.

Mix sauce and meat together.

Cut sausages in small portions.

Let it cook for 45 minutes, then it is ready to eat.

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Características

  • Alimento base: Ground beef
  • Dificultad: Easy
  • Tiempo preparación: 90 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Peru
  • Comunidad:
  • Típica de: Peru
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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