• 2 tablespoons olive oil
  • 4 chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 1/2 cups hot water
  • 1 medium garlic clove, minced
  • 1 (10 ounce) package yellow rice
  • 1/2 lb frozen peas, do not thaw
  • 2 roasted red peppers, chopped


Heat oil in a large deep skillet over medium-high heat.

Add chicken and brown on both sides until golden and almost done.

Remove to a plate, sprinkle with salt and pepper and keep warm.

Pour water into skillet and add garlic.

Bring to a boil and add rice and stir.

Add chicken back to pan on top of rice and bring to a boil.

Cover and reduce heat.

Cook until liquid is absorbed and rice is tender, about 20 minutes.

Spoon peas and roasted red pepper over top.

Cover again and cook 3-5 more minutes.

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  • Alimento base: Chicken
  • Dificultad: Easy
  • Tiempo preparación: 60 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Cuba
  • Comunidad:
  • Típica de: Cuba
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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