COSTA RICAN STYLE RUSSIAN SALAD

Ingredients

  • 2 cups sugar beets (preferably fresh)
  • 3 cups potatoes
  • 1/2 cup carrots
  • 3 eggs
  • 1/2 cup cilantro leaves, chopped
  • 1 medium size rib celery
  • 2 tablespoon mayonnaise
  • 1 teaspoon salt
  • 2 teaspoons sugar cane natural vinegar
  • 1 1/2 tablespoon lime juice, fresh squeezed

Preparation

Boil potatoes, carrots, and eggs in a saucepan over high medium heat for 20 minutes or until vegetables and eggs are done. Refresh under running water. Drain and transfer to a cutting board.

Boil beets in a separate saucepan over high medium heat for 60 minutes. Refresh under running water. Drain and transfer to a cutting board.

Cut potatoes and beats into small 1/4 inch cubes, and carrots in thin circles.

Shell eggs and cut them in thin circles.

Combine cilantro, and all vegetables in a bowl. Add mayonnaise, eggs, vinegar, lime juice, and salt.

Serve cold.

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Características

  • Alimento base: Beets
  • Dificultad: Easy
  • Tiempo preparación: 90 min.
  • Comensales: 8
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad:
  • Típica de: Costa Rica
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes