COSTA RICA KEBOBS WITH TROPICAL FRUIT SALSA

Ingredients

  • 2 ripe, firm bananas, peeled, each cut into 6 pieces, plus 1 ripe banana, peeled and diced
  • 16 extra large or jumbo shrimp, shelled and deveined
  • 1 large green bell pepper, cut into 8 pieces
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground allspice
  • 1 mango, peeled and diced
  • 1 tablespoon chopped mint
  • 1 green onion, minced
  • 1 jalapeno pepper, seeded and minced

Preparation

Thread 12 banana pieces, shrimp and bell pepper pieces into skewers.

Mix together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kebobs.

Combine remaining marinade with diced banana, mango, mint, green onion and jalapeno pepper; place in a serving dish.

Grill kebobs over medium high heat 8 minutes, turning once or until the shrimp are opaque.

Arrange the kebobs on top of the salsa.

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Características

  • Alimento base: Shrimps
  • Dificultad: Easy
  • Tiempo preparación: 20 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad:
  • Típica de: Costa Rica
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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