• 1 can corned beef
  • 1 small can of tomato sauce
  • 1 large potato (or sweet plantain)
  • 1 small onion
  • 3 whole garlic cloves
  • 1 envelope of sazon
  • 1/4 tsp of salt (optional)
  • 1/2 beef bouillon cube


Peel and cut the potato into small thin French fries (if you decide to use the sweet plantain - peel and cut the plantain into 1/4 inch pieces). Heat oil and fry potatoes (as if you are making French fries) while the potatoes are cooking do the following:

In a food chopper (or blender) add onion, garlic, bouillon cube, sazon and salt and chop until very finely chopped almost like a thick paste.

Open the can of corned beef, remove the meat into a bowl and shred with a fork until most of the clumps are separated.

After the potatoes are cooked remove and drain (keep some of the oil about 2 tablespoons - (using low flame) in the same pan add the mixture of garlic onions etc. Saute for a few minutes.

Add the can of tomato sauce and use the same can filled with water (once) to add water into the pan and stir.

Add corned beef and stir, making sure the meat is coated completely with the sauce.

Cover and simmer on low heat for about 1/2 hour.

Serve with white rice, with a mixed salad (lettuce, tomatoes, corn, avocado) with an oil/vinegar dressing.

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  • Alimento base: Corned beef
  • Dificultad: Easy
  • Tiempo preparación: 60 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Puerto Rico
  • Comunidad:
  • Típica de: Puerto Rico
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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