CLAMS IN WHITE WINE (ALMEJAS EN VINO BLANCO)

Ingredients

  • 6 dozen small clams, cleaned
  • 2 medium tomatoes, peeled and chopped
  • 1 medium onion, minced
  • 1 cup dry white wine
  • 1 large bunch parsley, chopped
  • 5 TB olive oil
  • Salt and white pepper to taste

Preparation

Presoak clams for at least an hour in two changes of water in order to rid them of sand.

Fry chopped onion slowly in hot olive oil until it begins to take on color; add tomatoes, and when sauce has thickened, season it with pepper and add clams with white wine.

When clams have all opened, stir in chopped parsley, salt to taste, and serve.

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Características

  • Alimento base: Clams
  • Dificultad: Easy
  • Tiempo preparación: 30 min.
  • Comensales: 4
  • Estacionalidad: Todo el Año
  • País: Spain
  • Comunidad: Catalunya
  • Típica de: Tarragona
  • Provincia: Tarragona
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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