CLAM SOUP

Ingredients

  • 1 pound cooked clams
  • 2 crushed garlic cloves
  • 1 chopped onion
  • 3 sliced bacon cut into strips
  • 2 sliced plantains
  • 4 cups water
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper

Preparation

Fry the bacon in a pan and then using the same oil, sauté the onion.

Mix in the clams, garlic and water and cook over a low heat for 10 minutes.

Add plantains, Worcestershire sauce and salt and pepper to taste.

Continue cooking over a low heat for a further 15 minutes.

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Características

  • Alimento base: Clams
  • Dificultad: Easy
  • Tiempo preparación: 35 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Panama
  • Comunidad:
  • Típica de: Panama
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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