CHILEAN CHIMICHURRI SAUCE

Ingredients

  • 1 cup medium Pace Picante Sauce
  • ⅓ cup olive oil
  • ¼ cup apple cider vinegar
  • ⅔ cup cilantro, chopped
  • 2 cloves, minced
  • ½ cup green onions, chopped
  • 4 tablespoons water
  • ½ teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • ½ teaspoon sugar

Preparation

On a cutting board, chop the cilantro finely.

In a small bowl, add all the ingredients and mix well.

Votos Totales: 368

Presentation

The sauce can be made the night before, and can also be refrigerated before serving.

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Características

  • Alimento base: Chili sauce
  • Dificultad: Very Easy
  • Tiempo preparación: 10 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Chile
  • Comunidad:
  • Típica de: Chile
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes