CHILE RELLENO (STUFFED PEPPERS)

Ingredients

  • 4 large red bell peppers
  • 1/2 lb ground lean beef
  • 1/2 cup onions, minced
  • 1/2 teaspoon garlic powder
  • 1/2 cup vegetable oil
  • 2 eggs
  • Salt and pepper to taste

Preparation

For the filling: Heat vegetable oil in a saucepan over medium high.

Sautee ground lean beef with the onions, garlic power, salt and pepper until beef is completely cooked.

For the batter: Beat two egg whites until stiff peaks form.

Add egg yolks, one by one, and beat for a few minutes.

For the bell peppers: Brush red bell peppers with oil. Broil them until the skin becomes soft, about 20 minutes. Transfer them to a platter.

Peel and seed red bell peppers. Stuff red bell peppers with beef mix.

Heat vegetable oil in a skillet over medium high. Dip stuffed red bell peppers into batter, one by one.

Place them in skillet turning until lightly brown, about three minutes.

Serve with rice.

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Características

  • Alimento base: Peppers
  • Dificultad: Average
  • Tiempo preparación: 60 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad:
  • Típica de: Costa Rica
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No