CHICKEN A LA CUBA

Ingredients

  • 1/4 cup vegetable oil
  • 1 garlic clove, minced, peeled
  • 1 small purple onion, peeled
  • 10 ounces frozen green peas, thawed
  • 1 lb tomatoes, canned peeled, drained, chopped
  • 3 cups cooked rice, cold
  • 1 cup ham, slivered
  • 2 cups chicken, cubed and cooked
  • 1/2 cup pimento stuffed olives, sliced
  • 1 avocado, peeled pitted

Preparation

Heat wok, add oil, garlic, onion and peas.

Stir fry about 2-3 minutes till onion is soft.

Add tomatoes, rice, ham, chicken and olives.

Stir and lift till heated, place in centre of large platter.

Surround with slices of avocado.

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Author

Características

  • Alimento base: Chicken
  • Dificultad: Easy
  • Tiempo preparación: 15 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Cuba
  • Comunidad:
  • Típica de: Cuba
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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