CHARQUICÁN

Ingredients

  • 1/2; kilo of casserole beef
  • 1 large onion
  • 4 large potatoes
  • 1/4; kilo of pumpkin
  • 2 cloves of garlic
  • 1/2 cup of oil
  • 2 teaspoons of paprika
  • 1 pinch of pepper
  • 1/2 teaspoons of oregano
  • 1 pinch of cumin
  • 1/2 teaspoons of salt

Preparation

Finely dice the meat and tenderise it.

Fry it in a casserole dish for 10 minutes and add the diced potatoes, pumpkin, onion and garlic together with the rest of the ingredients and fry for a further 10 minutes.

Add boiling water (just enough to cover the mixture) and cook until the potatoes are soft.

With a fork mash the potatoes and pumpkin slightly.

Mix paprika with oil to make a dressing and pour it over the stew once it has been plated.

Votos Totales: 399

Presentation

Serve with pickled onions and pickled green chillies.

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Author

Características

  • Alimento base: Beef
  • Dificultad: Easy
  • Tiempo preparación: 50 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Chile
  • Comunidad:
  • Típica de: Chile
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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