CEVICHE DE PLATANOS VERDES (GREEN PLANTAIN CEVICHE)

Ingredients

  • 2 green plantains, peeled and cut into 1/4 inch cubes
  • 3 cups lime juice, fresh squeezed
  • 1/2 cup red bell peppers, minced
  • 1 cup fresh cilantro, finely chopped
  • Salt and black pepper to taste

Preparation

Place green plantains in a large stainless steel or glass bowl.

Pour lime juice over plantains. Cover and let it sit for 1 hour.

Add cilantro, red bell pepper, salt and black pepper.

Cover and refrigerate for at least 2 hours before serving.

If desired, serve with mayonnaise and ketchup.

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Características

  • Alimento base: Plantains
  • Dificultad: Easy
  • Tiempo preparación: 60 min.
  • Comensales: 8
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad:
  • Típica de: Costa Rica
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes