CEVICHE DE CORVINA (SEA BASS CEVICHE)

Ingredients

  • 1 lb. boneless fish, preferably White Sea Bass (Corvina)
  • 1 1/2 cups finely chopped onion
  • 1 1/3 cups fresh lemon juice
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped fresh cilantro
  • Salt to taste
  • 1/2 hot pepper finely minced (optional)

Preparation

Cut the corvina (sea bass) into bite-size pieces and place in a glass bowl or container of at least 2 inches high.

Add all the other ingredients, mixing well. The lemon juice should cover the fish.

Cover with plastic wrap and place in the refrigerator.

Allow one day for fish to "cook" in the lemon juice and onions.

Serve with crackers or saltines.

Votos Totales: 262

Presentation

This is a great light snack, or serve as an appetizer with crackers or tortilla chips.

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Características

  • Alimento base: Sea bass
  • Dificultad: Easy
  • Tiempo preparación: 35 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad: Alajuela
  • Típica de: Costa Rica
  • Provincia: Alajuela
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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