CARNES DESMENUZADAS

Ingredients

  • 2 pounds beef chuck, cut in 1-inch pieces
  • 5 cups water
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 1 large onion thinly sliced
  • 1 large tomato finely chopped
  • 1 small red bell pepper finely chopped
  • 1/4 teaspoon pepper
  • 2 tablespoons sour orange juice

Preparation

Cook the beef in the water with the salt over moderate heat for 1 hour.

Remove the beef, cool and pull meat into shreds.

Heat oil in skillet and fry the onions, tomato, and bell pepper for 2 minutes.

Add beef shreds and pepper and continue to fry for 3 minutes more.

Add sour orange juice and mix well. Fry for 2 minutes more.

Serve with tortillas.

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Características

  • Alimento base: Beef
  • Dificultad: Easy
  • Tiempo preparación: 70 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Nicaragua
  • Comunidad:
  • Típica de: Nicaragua
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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