CARNE DE CABRA COMPUESTA (GOAT CASSEROLE)

Ingredients

  • 1 kg goat meat
  • 1 onion
  • 1 small cup of oil
  • 1 red pepper
  • 1 small cup of red wine
  • 1 red hot pepper
  • Paprika
  • Thyme
  • Clove
  • Cumin
  • Water
  • Salt

Preparation

Chop the goat meat into dice and season it.

Fry the onion lightly in oil and add the meat until it is golden brown.

Then add the pepper, the paprika and the hot pepper, the thyme, the clove, the cumin and the wine and leave it on the heat for 15 minutes.

Finally, add water to cover the meat dice and leave it to cook for approximately an hour and a half.

It can be complemented with papas arrugadas.

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Características

  • Alimento base: Goat
  • Dificultad: Easy
  • Tiempo preparación: 100 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Spain
  • Comunidad: Canary Islands
  • Típica de: Spain
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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