• 2-3 pounds flank or skirt steak
  • 1-2 onions, thinly sliced
  • 2-3 oranges, juice only
  • Salt and pepper to season
  • 1/4 cup oil


In a large stainless steel or glass bowl, mix the meat with the onions, orange juice, salt, pepper and oil.

Cover and marinate at least 1 hour, or better yet overnight.

Start a good fire in your grill, preferably with mesquite charcoal.

Remove the meat from its marinade, pat dry and grill over hot flame until the first side is well browned, from 5-7 minutes.

Turn the meat over and grill on the other side until cooked to desired doneness. Remove to a clean platter.

Slice meat into thin strips across the grain and serve as a topping for tostadas or as a filling for tacos or burritos.

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  • Alimento base: Beef steak
  • Dificultad: Easy
  • Tiempo preparación: 30 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: El Salvador
  • Comunidad:
  • Típica de: El Salvador
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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