CARIBBEAN JERK MEATLOAF

Ingredients

  • 1/2 lb ground buffalo meat
  • 1/2 lb ground pork
  • 1/2 lb ground sirloin
  • 7 saltine crackers
  • 1 egg
  • 1 sweet onion
  • 3 serrano peppers
  • 3 tablespoons ketchup
  • 1/2 cup whole milk
  • 2 tablespoons Caribbean jerk seasoning
  • 2 garlic cloves, minced
  • 1/2 roasted red pepper, chopped

Preparation

Sauté onions and peppers in olive oil until softened.

Add garlic for last 2-3 minutes.

Remove from heat and let cool down.

Beat egg in a large bowl and add in ketchup and jerk spice.

Mix these ingredients well.

Add in sautéed vegetables and mix.

Add in crushed saltines and milk.

Separately, knead the 3 meats together until well blended.

Combine the meats and the other mixture in the large bowl and keep squishing it all together until completely blended.

Spray a loaf pan with olive oil and add the final mixture to the pan.

If serving later, cover with plastic wrap and refrigerate.

Place room-temperature pan on grill at 350°F for 1 1/4 hours.

Check with meat thermometer and it should be about 170°F.

Once done, drain grease out of pan and glaze the top with your favorite BBQ sauce.

Return to the grill at 350°F for 5 more minutes until sauce on top gets a little sticky.

Remove from grill and let rest for 10-15 minutes and serve.

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Author

Características

  • Alimento base: Buffalo meat
  • Dificultad: Average
  • Tiempo preparación: 120 min.
  • Comensales: 8
  • Estacionalidad: All year
  • País: Cuba
  • Comunidad:
  • Típica de: Cuba
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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