BUÑUELOS

Ingredients

  • 6 cups flour
  • 1 tsp. sugar
  • 1 tsp. baking powder
  • 1 egg
  • 2 tbsp. shortening
  • Water
  • 1/4 tsp. cinnamon
  • Frying oil

Preparation

Mix well the flour, baking powder and sugar.

Add the egg and shortening and mix until both are absorbed by the flour.

Add water a little at a time until it becomes a dough consistency (like tortillas).

Roll small balls of the dough (about 1/2 the size of your hand) into pancake-like shapes. Let them sit for awhile so they can dry a bit. This way they won't absorb too much oil when you fry them.

Deep fry the buñuelos and sprinkle with cinnamon and sugar. They should be nice and crisp.

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Características

  • Alimento base: Flour
  • Dificultad: Easy
  • Tiempo preparación: 40 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Honduras
  • Comunidad:
  • Típica de: Honduras
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes

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