BUDIN (BREAD PUDDING)

Ingredients

  • 1 loaf of a 2-day old French bread, sliced
  • 2 1/2 cups sugar
  • 3 cups milk
  • 1 cup water
  • 1 cube butter
  • 4 egg yolks
  • 4 egg whites
  • 1 teaspoon vanilla extract

Preparation

Butter bread slices from both sides and place them in a buttered, oven-safe glass pan.

Heat 2 cups sugar in a saucepan over medium high heat and stir until sugar is golden brown.

Add water and bring it to a boil. Pour mix over bread slices.

Whisk egg whites in a bowl. Add egg yolks, one by one.

Add milk, 1/2 cup sugar, and vanilla extract. Pour mix over bread slices.

Bake at 350° F (177° C) for 40 minutes. Serve with eggnog.

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Características

  • Alimento base: Bread
  • Dificultad: Easy
  • Tiempo preparación: 60 min.
  • Comensales: 12
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad:
  • Típica de: Costa Rica
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes

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