BLACK BEAN SOUP

Ingredients

  • 2 lbs. washed black beans
  • 1 lbs. diced white onions
  • 1 oz. clean diced garlic
  • 4 oz. chopped celery
  • 1 lb. white rice
  • 1/2 lb. Cuban or Anaheim peppers
  • 1/2 bunch of fresh cilantro

Preparation

Wash beans well and let soak overnight.

Lightly saute garlic, onions, celery and Cuban Peppers (this is referred to as a “sofrito”).

Bring beans to boil, add "sofrito", fresh cilantro and gently simmer for 4 hours.

To make a cream of black bean soup puree until smooth.

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Presentation

This soup is traditionally served with boiled white rice and diced onions.

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Author

Características

  • Alimento base: Black beans
  • Dificultad: Easy
  • Tiempo preparación: 270 min.
  • Comensales: 10
  • Estacionalidad: All year
  • País: Dominican Republic
  • Comunidad:
  • Típica de: Dominican Republic
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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