• 1/2 kg of bananas
  • 3 spoons of sugar
  • 3 eggs
  • 1 glass of milk
  • 1/2 glass of anisette
  • Ground cinnamon
  • 1 lemon
  • Table salt
  • Flour


Peel the bananas, spread the lemon juice on top and grind it using a fork.

Separately, whisk the egg whites, adding sugar very slowly and then introduce the yolks, a pinch of salt, the anisette, the cinnamon, a little bit of grated lemon rind, the ground bananas and the milk.

Then add the flour very slowly until it binds into a soft paste.

Heat the oil in a pan and fry the pancakes on both sides using a spoon to take the desired quantity of paste.

You can give a special touch to this dessert if you spread the pancakes with a little bit of honey.

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  • Alimento base: Banana
  • Dificultad: Easy
  • Tiempo preparación: 30 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Spain
  • Comunidad: Canary Islands
  • Típica de: Spain
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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