ARROZ TAPADO

Ingredients

  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Lemon juice
  • Salt
  • 4 cups water
  • 1 pound washed rice
  • 1 onion, finely chopped
  • 2 pound of slice steak
  • 2 tomatoes, finely chopped
  • 1 tablespoon tomato paste
  • 4 tablespoons of raisins
  • 5 black olives, chopped
  • 2 hard boiled eggs, chopped
  • 1 tablespoon of finely minced parsley

Preparation

Sauté the garlic in oil, add a few drops of lemon juice, salt and the water and bring to a boil.

Add rice and cook for 20-25 minutes or just tender.

In other pan, stir in onions and sauté, add meat, tomatoes, tomato paste, raisins, olives, egg and parsley.

Take a one-cup glass measuring cup and coat the inside with a little oil.

Fill halfway with rice, add some meat filling and add more rice to top of cup.

Invert onto a plate and carefully remove cup.

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Características

  • Alimento base: Arroz
  • Dificultad: Easy
  • Tiempo preparación: 40 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Peru
  • Comunidad:
  • Típica de: Peru
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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