• 1 1/2 cups of water
  • 1 teaspoon of salt
  • 1/2 can of sweet corn
  • 1 grated carrot, whole
  • 2 tablespoon of corn oil
  • 1/2 cup of chicken consommé
  • 1 tablespoon of cold butter
  • 1 1/2 cups of rice, washed with water


Add 2 tablespoons of the oil, salt and grated carrot in a deep frying pan or a saucepan.

Over medium flame saute the carrot until changes its coloration from less bright colour.

Finally, add the half cup of the chicken consommé and 1 1/2 cup water.

Wait for contents to come to a boil.

Add the washed raw rice, for 1 minute on top of a stove blend together.

Cover the saucepan with a lid, reduce the flame allowing the contents to simmer for about 10 minutes.

After this time you will add 1/2 the can of sweet corn, blending it together with the rice and other contents.

Next replace your lid then return to the stove with a low flame for 18 minutes.

Add 1 tablespoon cold butter, and serve.

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  • Alimento base: Rice
  • Dificultad: Easy
  • Tiempo preparación: 45 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Dominican Republic
  • Comunidad:
  • Típica de: Dominican Republic
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes