• 1 cup of almonds (unpeeled)
  • 1 cup of sugar
  • 1 cup of water


Wash the almonds and put them in a bowl with the sugar and water.

Stir to mix and let them rest for 24 hours.

When it is time to do them, put them on the heat in a thick-bottomed saucepan (the ideal thing is to make them in a copper saucepan or pan).

Stir occasionally with a wooden spoon.

When a bit of the water has been taken up and the froth turns a whitish colour, stir them without stopping, scraping the sides of the pan or saucepan with the spoon until they are dry.

When they are almost dry it is a good idea to take them off the heat and to finish the process until they do not stick to one another.

Tip them on to marble or a similar surface, separate them and let them cool.

They keep for quite a long time in jars or sealed containers.

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Prepare them in glass pots for serving.

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  • Alimento base: Almonds
  • Dificultad: Easy
  • Tiempo preparación: 30 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Spain
  • Comunidad: Castilla y León
  • Típica de: Spain
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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