AJO COLORAO

Ingredients

  • 1 kg of potatoes
  • 3 dried red peppers
  • 2 ripe tomatoes
  • 1/2 kg of ray
  • 6 cloves of garlic
  • 2 spoonfuls of sweet pepper
  • 3-4 strands of saffron
  • 100 ml of olive oil
  • 1/2 teaspoon of cumin
  • Salt

Preparation

Boil the potatoes with the dried peppers and the tomatoes.

When they are about half cooked, add the pieces of ray and allow to boil for a further 15 minutes.

Meanwhile, grind the cumin, saffron, garlic, cooked red peppers and tomatoes.

Mash the potatoes and add the above.

Then check the salt and add the oil, paprika, a little of the stock, and the de-boned fish meat.

Mix together with a wooden spoon.

Votos Totales: 430

Presentation

Serve accompanied by fried cornflour balls and several strips of baked peppers.

Visitas: 1278

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Author

Características

  • Alimento base: Potatoes
  • Dificultad: Easy
  • Tiempo preparación: 30 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Spain
  • Comunidad: Andalusia
  • Típica de: Spain
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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