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Central American Cuisine

On these pages, we offer in-depth information on the cuisine of all the world’s Spanish-speaking countries in Africa, Europe, Central, North and South America, along with a growing selection of recipes from each country that you can follow at home.

Our guide to the cuisine of Central American countries where Spanish is the official language: Costa Rica, Cuba, Dominican Republic, El Salvador, Guatemala, Honduras, Nicaragua, Panama, and Puerto Rico.

Central American food offers incredible variety and flavor. Popular foods like beans, corn and peppers are originally from this region, and form the staple diet of many people in Central America. Dishes are spiced up with chile peppers and exotic spices. Rice and beans, tortillas and tamales, finished off with a selection of tropical fruits… a veritable feast for visitors to Central America.

For a taste of Central America without needing to travel, here you will find recipes for food and drink from Spanish-speaking Central American countries to prepare at home. Recipes are available in English and Spanish. We are adding new recipes all the time, so be sure to check back again soon!

south american cuisine



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