ZAPALLITOS RELLENOS (URUGUAYAN STUFFED ZUCCHINI)

Table of Contents

ZAPALLITOS RELLENOS (URUGUAYAN STUFFED ZUCCHINI)

ZAPALLITOS RELLENOS (URUGUAYAN STUFFED ZUCCHINI). Alimento Base: Zucchini, Bake the zucchini in a preheated 375F (190C) oven for 30 minutes, until soft but not mushy. Set aside to cool. Meanwhile, heat the olive oil in a skillet over moderate heat...
Tiempo de preparación 1 h 10 min
Tiempo total 1 h 10 min
Plato Zucchini
Cocina Uruguay
Raciones 4 comensales

Ingredientes
  

  • 2-3 medium zucchini courgettes
  • 2 tbl 30 ml olive oil
  • Medium onion finely chopped
  • 3/4 cup 180 ml bread crumbs, preferably fresh
  • 1/2 cup 250 ml milk
  • 1 egg beaten
  • Salt and freshly ground pepper to taste
  • For the topping:
  • 1/4 cup 60 ml bread crumbs, preferably fresh
  • 2 tbl 30 ml butter, melted

Elaboración paso a paso
 

  • Preparation
  • Bake the zucchini in a preheated 375F (190C) oven for 30 minutes, until soft but not mushy. Set aside to cool.
  • Meanwhile, heat the olive oil in a skillet over moderate heat and saute the onion until golden brown.
  • Combine the bread crumbs, milk, egg, cooked onion, salt, and pepper in a bowl, stirring to combine.
  • Slice the zucchini in two lengthwise and scoop out the pulp. Chop the pulp coarsely and stir into the bread crumb mixture. Fill the zucchini shells with the mixture.
  • For the topping, combine the bread crumbs and butter and sprinkle over the zucchini.
  • Bake in a preheated 375F (190C) oven until the topping is golden brown, about 25 minutes.