SOPA DE REPOLLO (CHILEAN CABBAGE SOUP)

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SOPA DE REPOLLO (CHILEAN CABBAGE SOUP)

SOPA DE REPOLLO (CHILEAN CABBAGE SOUP). Alimento Base: Cabbage, Wash and finely shred the cabbage. Peel the potato, slice thinly, then cut each slice into 3 or 4 fingers. Trim the leek and split it lengthwise. Wash thoroughly, then slice finely....
Tiempo de preparación 45 min
Tiempo total 45 min
Plato Cabbage
Cocina Chile
Raciones 4 comensales

Ingredientes
  

  • 1 small green cabbage weighing about 1 pound
  • 3 tablespoons butter
  • 1 cup coarsely grated Munster or similar cheese
  • 1 large or 2 medium potatoes
  • 4 cups beef or chicken stock
  • 1 large leek
  • Salt and freshly ground pepper

Elaboración paso a paso
 

  • Preparation
  • Wash and finely shred the cabbage.
  • Peel the potato, slice thinly, then cut each slice into 3 or 4 fingers.
  • Trim the leek and split it lengthwise.
  • Wash thoroughly, then slice finely.
  • Heat the butter in a saucepan large enough to hold all the ingredients.
  • Add the cabbage, potatoes, and leek and cook, stirring with a wooden spoon, until the vegetables have absorbed the butter and the cabbage and leek are wilted, about 3 or 4 minutes.
  • Pour in the stock, season to taste with salt and pepper and simmer, covered, over moderate heat for 30 minutes, until the cabbage is tender.
  • Stir in the cheese, and serve in soup bowls.