SANTA FE BLUE CORN MUFFINS

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SANTA FE BLUE CORN MUFFINS

SANTA FE BLUE CORN MUFFINS. Alimento Base: Blue cornmeal, Preheat oven to 375F. Grease muffin tin well, or arrange paper muffin liners. Cream the butter and sugar together until smooth. In a separate bowl, whisk the eggs and milk together. Slowly...
Tiempo de preparación 1 h
Tiempo total 1 h
Plato Blue cornmeal
Cocina México
Raciones 18 comensales

Ingredientes
  

  • 3/4 cup butter softened
  • 1/2 cup sugar
  • 5 eggs
  • 1/2 cup milk
  • 1 cup corn
  • 1 cup Monterey Jack cheese grated
  • 1 cup cheddar cheese grated
  • 3/4 cup green chile diced roasted OR 1/4 cup minced roasted jalapeno
  • 1 cup all-purpose flour
  • 1 cup blue cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Elaboración paso a paso
 

  • Preparation
  • Preheat oven to 375F. Grease muffin tin well, or arrange paper muffin liners.
  • Cream the butter and sugar together until smooth. In a separate bowl, whisk the eggs and milk together. Slowly add the egg/milk mixture to the creamed butter and continue to mix until combined well.
  • Add the corn, cheeses, jalapeno or green chile, and combine well.
  • In a separate bowl, combine the flour, cornmeal, baking powder and salt. Slowly add the dry ingredients to the wet ingredients and blend together.
  • Pour into muffin tins and bake until just firm, about 25 minutes. Serve warm with butter.
  • To make a more savory muffin, decrease the amount of sugar to 2-3 tbsp and add 2-3 tbsp chile powder and leave out the green chiles. Or, in place of the green chiles, add 1/2 cup minced onion and 2 cloves minced garlic, both sauteed in butter until soft.
  • Yields around 18 muffins.