MAJORCAN VEGETABLE SOUP

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MAJORCAN VEGETABLE SOUP

MAJORCAN VEGETABLE SOUP. Alimento Base: Onion, Gently fry the garlic, onion and leeks in a casserole dish, without letting them brown. Add the tomatoes and the paprika. Stir continuously with a wooden spoon, then add the cabbage and pour on a little...
Tiempo de preparación 45 min
Tiempo total 45 min
Plato Onion
Cocina Spain
Raciones 4 comensales

Ingredientes
  

  • 3 chopped fresh onions
  • 2 cloves of peeled and finely-chopped garlic
  • 2 chopped leeks only the white part
  • 4 large cabbage leaves cleaned and chopped
  • 80 g of shelled peas
  • 100 g of spinach washed and chopped
  • 100 g of green beans
  • 100 g of farmhouse brown bread with no salt cut into very fine slices
  • 150 ml of olive oil
  • 1/2 tsp of paprika
  • Salt

Elaboración paso a paso
 

  • Preparation
  • Gently fry the garlic, onion and leeks in a casserole dish, without letting them brown.
  • Add the tomatoes and the paprika.
  • Stir continuously with a wooden spoon, then add the cabbage and pour on a little water.
  • Cook for 15 minutes along with the green beans and the peas.
  • Add the spinach and a tablespoon more water, add a little salt, cover and cook for a further 10 minutes.
  • Then drain and put the broth to one side.
  • Prepare an earthenware dish with half of the bread and drizzle with a splash of oil; cover with a layer of well-drained vegetables and place more bread on top, pouring on more oil.
  • Add the rest of the vegetables and dip them with the broth put to one side.
  • Drain excess broth.