GUISO DE MAIZ (CORN STEW)

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GUISO DE MAIZ (CORN STEW)

GUISO DE MAIZ (CORN STEW). Alimento Base: Corn, In a large saucepan, heat the oil over medium-high heat until fragrant, then fry the bacon until crisp. Reduce the heat to low, add the chorizos, onion, pepper, and garlic, and cook, stirring, until...
Tiempo de preparación 1 h
Tiempo total 1 h
Plato Corn
Cocina Cuba
Raciones 4 comensales

Ingredientes
  

  • 2 tablespoons pure Spanish olive oil
  • 1 medium-size onion finely chopped
  • 1 cup drained and chopped canned whole tomatoes or prepared tomato sauce
  • 1 medium-size all-purpose potato peeled and cut into 1/2-inch dice
  • Salt and freshly ground black pepper to taste
  • 1/4 pound bacon rind removed and finely diced
  • 1 medium-size green or red bell pepper seeded and finely chopped
  • 3 tablespoons cooking sherry
  • 1 cup peeled and diced calabaza or Hubbard or butternut squash
  • 1 tablespoon chopped fresh parsley
  • 2 medium-size chorizos or other spicy sausage sliced 1/2 inch thick
  • 2 cloves garlic finely chopped
  • 8 cups chicken stock or canned chicken broth
  • 4 cups fresh corn kernels from 8 large ears

Elaboración paso a paso
 

  • Preparation
  • In a large saucepan, heat the oil over medium-high heat until fragrant, then fry the bacon until crisp.
  • Reduce the heat to low, add the chorizos, onion, pepper, and garlic, and cook, stirring, until the vegetables are tender, 6 to 8 minutes.
  • Add the tomatoes, sherry, stock, potato, and pumpkin and cook, covered, an additional 20 minutes.
  • Add the corn, salt, and pepper, and cook, partially covered, until all the vegetables are tender, about 20 minutes.
  • Correct the seasonings and garnish with the parsley.
  • Serve in warmed bowls.