FRITANGA (SPICY PORK AND EGG STEW)

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FRITANGA (SPICY PORK AND EGG STEW)

FRITANGA (SPICY PORK AND EGG STEW). Alimento Base: Pork, Cut the meat in small pieces. In a large pot heat the two cups of cold water and add the pork meat. Let it boil until all the water evaporates. Remove the meat from the pot. Stir-fry all the...
Tiempo de preparación 3 h
Tiempo total 3 h
Plato Pork
Cocina Bolivia
Raciones 8 comensales

Ingredientes
  

  • 2.2 lb pork preferably ribs
  • 2 cups cold water
  • 2 cups white onion thinly sliced
  • 1 cup green onion thinly sliced
  • 1 1/2 cup peeled tomato thinly sliced
  • 1 spoonful finely minced mint
  • 1/2 cup finely minced parsley
  • 1 spoonful crumbled oregano
  • 4 cloves garlic minced
  • 1 1/2 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1/2 cup ground cayenne pepper
  • 1 spoonful salt
  • 4 cups water or broth
  • 4 eggs optional

Elaboración paso a paso
 

  • Preparation
  • Cut the meat in small pieces.
  • In a large pot heat the two cups of cold water and add the pork meat. Let it boil until all the water evaporates.
  • Remove the meat from the pot. Stir-fry all the other ingredients, according to the order of the list, using the butter left in the pot by the cooked pork.
  • Add the pork meat and the four cups of water or broth.
  • Let it cook over a high heat until it boils, then over a low heat for two hours until the meat is tender.
  • Try to maintain the initial amount of broth. If necessary, add boiling water so that the stew does not get too thick.
  • Five minutes before serving, add the green onions and remove the pot from the heat.
  • After adding the green onion, add four eggs mixing quickly to thicken the stew.
  • Serve in a deep plate with cooked white corn and cooked potatoes.