FLAN DE PINA (PINEAPPLE CUSTARD)

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FLAN DE PINA (PINEAPPLE CUSTARD)

FLAN DE PINA (PINEAPPLE CUSTARD). Alimento Base: Pineapple, In the top of a double boiler (6-1/2 cup size) over boiling water melt the 1/4 cup sugar over moderate heat, stirring constantly, until it has melted and is a rich caramel color. Dip the...
Tiempo de preparación 2 h 30 min
Tiempo total 2 h 30 min
Plato Pineapple
Cocina Colombia
Raciones 6 comensales

Ingredientes
  

  • 1/4 cup sugar
  • 4 eggs
  • 1 cup unsweetened pineapple juice
  • 1 cup sugar

Elaboración paso a paso
 

  • Preparation
  • In the top of a double boiler (6-1/2 cup size) over boiling water melt the 1/4 cup sugar over moderate heat, stirring constantly, until it has melted and is a rich caramel color.
  • Dip the bottom of the container into cold water for a second or two, then turn the mold so that the caramel coats sides as well as bottom. Set aside.
  • In a saucepan combine the pineapple juice and 1 cup sugar and cook, stirring, until the liquid is reduced to half and is quite thick.
  • Cool the syrup.
  • Beat the eggs until they are thick and lemon-coloured.
  • Pour the syrup into the eggs in a thin, slow stream, beating all the time.
  • Pour the mixture into the prepared caramelized container.
  • On the top of the stove cook the custard, covered, over barely simmering water for about 2 hours, or until it is set.
  • Cool and refrigerate until ready to serve.
  • Before serving unmold by running a knife between the custard and the container, then place a serving dish over the mold and invert quickly.