CHILE RELLENO (STUFFED PEPPERS)

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CHILE RELLENO (STUFFED PEPPERS)

CHILE RELLENO (STUFFED PEPPERS). Alimento Base: Peppers, For the filling: Heat vegetable oil in a saucepan over medium high. Sautee ground lean beef with the onions, garlic power, salt and pepper until beef is completely cooked. For the batter:...
Tiempo de preparación 1 h
Tiempo total 1 h
Plato Peppers
Cocina Costa Rica
Raciones 4 comensales

Ingredientes
  

  • 4 large red bell peppers
  • 1/2 lb ground lean beef
  • 1/2 cup onions minced
  • 1/2 teaspoon garlic powder
  • 1/2 cup vegetable oil
  • 2 eggs
  • Salt and pepper to taste

Elaboración paso a paso
 

  • Preparation
  • For the filling: Heat vegetable oil in a saucepan over medium high.
  • Sautee ground lean beef with the onions, garlic power, salt and pepper until beef is completely cooked.
  • For the batter: Beat two egg whites until stiff peaks form.
  • Add egg yolks, one by one, and beat for a few minutes.
  • For the bell peppers: Brush red bell peppers with oil. Broil them until the skin becomes soft, about 20 minutes. Transfer them to a platter.
  • Peel and seed red bell peppers. Stuff red bell peppers with beef mix.
  • Heat vegetable oil in a skillet over medium high. Dip stuffed red bell peppers into batter, one by one.
  • Place them in skillet turning until lightly brown, about three minutes.
  • Serve with rice.