CEVICHE (TYPICAL RECIPE OF PERU)

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CEVICHE (TYPICAL RECIPE OF PERU)

CEVICHE (TYPICAL RECIPE OF PERU). Alimento Base: Scallops, Cut large scallops into 3 or 4 pieces, leave small scallops whole. Arrange scallops into a bowl; pour in lime juice and cover bowl. Marinate scallops at room temperature, stirring from time...
Tiempo de preparación 25 min
Tiempo total 25 min
Plato Scallops
Cocina Perú
Raciones 4 comensales

Ingredientes
  

  • 1 lb [454 g] scallops or white fish fillet
  • 1 cup [250 ml] lime juice
  • 1 lb [454 g] small shrimps or 2 cans salad shrimps drained
  • 1/3 cup [80 ml] red onion finely chopped
  • 1/4 cup [60 ml] freshly chopped parsley
  • 1 hot pepper finely chopped
  • 1 tsp [5 ml] ground black pepper
  • 1/2 tsp [2.5 ml] oregano
  • 6 cherry tomatoes quartered
  • 1/4 cup [60 m] olive oil

Elaboración paso a paso
 

  • Preparation
  • Cut large scallops into 3 or 4 pieces, leave small scallops whole.
  • Arrange scallops into a bowl; pour in lime juice and cover bowl.
  • Marinate scallops at room temperature, stirring from time to time, for 3 hours [fish cubes for 4 1/2 hours].
  • Drain scallops, throwing away marinade.
  • Well mix together drained scallops, shrimps, chopped red onion, parsley and hot pepper, ground black pepper, oregano, cherry tomato quarters and olive oil.
  • Cover and refrigerate for 1 hour, before serving.