CEVICHE (TYPICAL RECIPE OF PERU)
CEVICHE (TYPICAL RECIPE OF PERU). Alimento Base: Scallops, Cut large scallops into 3 or 4 pieces, leave small scallops whole. Arrange scallops into a bowl; pour in lime juice and cover bowl. Marinate scallops at room temperature, stirring from time...
Ingredientes
- 1 lb [454 g] scallops or white fish fillet
- 1 cup [250 ml] lime juice
- 1 lb [454 g] small shrimps or 2 cans salad shrimps drained
- 1/3 cup [80 ml] red onion finely chopped
- 1/4 cup [60 ml] freshly chopped parsley
- 1 hot pepper finely chopped
- 1 tsp [5 ml] ground black pepper
- 1/2 tsp [2.5 ml] oregano
- 6 cherry tomatoes quartered
- 1/4 cup [60 m] olive oil
Elaboración paso a paso
- Preparation
- Cut large scallops into 3 or 4 pieces, leave small scallops whole.
- Arrange scallops into a bowl; pour in lime juice and cover bowl.
- Marinate scallops at room temperature, stirring from time to time, for 3 hours [fish cubes for 4 1/2 hours].
- Drain scallops, throwing away marinade.
- Well mix together drained scallops, shrimps, chopped red onion, parsley and hot pepper, ground black pepper, oregano, cherry tomato quarters and olive oil.
- Cover and refrigerate for 1 hour, before serving.
