CEVICHE DE CAMARONES (ECUADORIAN SHRIMP COCKTAIL)

Table of Contents

CEVICHE DE CAMARONES (ECUADORIAN SHRIMP COCKTAIL)

CEVICHE DE CAMARONES (ECUADORIAN SHRIMP COCKTAIL). Alimento Base: Shrimps, Boil 1 quart salted water, adding 2 tbls lime juice. Add shrimp and cover, bring water back to a boil. Remove immediately from heat and set lid slightly askew. Pour out all...
Tiempo de preparación 1 h 20 min
Tiempo total 1 h 20 min
Plato Shrimps
Cocina Ecuador
Raciones 2 comensales

Ingredientes
  

  • 1/2 cup fresh lime juice
  • 2 tablespoons fresh lime juice
  • 1 lb unpeeled shrimp
  • 1/2 medium white onion
  • 1/3 cup chopped fresh cilantro
  • 1/2 cup ketchup
  • 1-2 tablespoon bottled hot sauce
  • 2 tablespoons extra-virgin olive oil
  • 1 cup diced cucumber
  • 1/2 cup diced tomatoes
  • 1 small avocado
  • Salt
  • Pepper
  • 1 large garlic clove
  • 3 cups popped popcorn

Elaboración paso a paso
 

  • Preparation
  • Boil 1 quart salted water, adding 2 tbls lime juice.
  • Add shrimp and cover, bring water back to a boil.
  • Remove immediately from heat and set lid slightly askew.
  • Pour out all liquid, replace cover, and let shrimp steam off heat for 10 minute.
  • Spread shrimp out in a pan to cool. De-vein shrimp when cooled.
  • Toss shrimp in remaining lime juice and refrigerate for an hour.
  • Dice onion, avocado, cucumber, cilantro, garlic, and tomato. Add to shrimp bowl and toss with ketchup, hot sauce, and olive oil.
  • Cover and refrigerate if not served immediately.