RECIPES AND KITCHEN

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FLAN DE COCO PUERTO RICO

Ingredients

  • 1 can of evaporated milk
  • 1 can coconut cream
  • 1 can of condensed milk
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup of sugar (for caramel)
  • 1/2 cup water (for caramel)

Preparation

In a saucepan over medium heat cook the sugar with the water until caramelized. Then coat your flan pan with the caramelized sugar.

Then in a blender mix the remaining ingredients all-together. Pour into the flan pan.

Put the flan into a bain-marie, and cook in oven at 350 degrees for 1 hour.

Remove it from the oven and let cool off, before putting it in the refrigerator.

Total Votes: 180

Visits: 4925

Characteristics

  • Main ingredient: Coconut cream
  • Difficulty: Average
  • Preparation time: 75 min.
  • Number of diners: 6
  • Season: All year
  • Country: Puerto Rico
  • Region:
  • Typical of: Puerto Rico
  • City:
  • Microwave: No
  • Celiac: No
  • Aphrodisiac: No
  • Thermomix: No
  • Children: No
  • Light: No
  • Vegetarian: No

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