RECIPES AND KITCHEN

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CEVICHE DE PLATANOS VERDES (GREEN PLANTAIN CEVICHE)

Ingredients

  • 2 green plantains, peeled and cut into 1/4 inch cubes
  • 3 cups lime juice, fresh squeezed
  • 1/2 cup red bell peppers, minced
  • 1 cup fresh cilantro, finely chopped
  • Salt and black pepper to taste

Preparation

Place green plantains in a large stainless steel or glass bowl.

Pour lime juice over plantains. Cover and let it sit for 1 hour.

Add cilantro, red bell pepper, salt and black pepper.

Cover and refrigerate for at least 2 hours before serving.

If desired, serve with mayonnaise and ketchup.

Total Votes: 84

Visits: 343

Characteristics

  • Main ingredient: Plantains
  • Difficulty: Easy
  • Preparation time: 60 min.
  • Number of diners: 8
  • Season: All year
  • Country: Costa Rica
  • Region:
  • Typical of: Costa Rica
  • City:
  • Microwave: No
  • Celiac: No
  • Aphrodisiac: No
  • Thermomix: No
  • Children: No
  • Light: No
  • Vegetarian: Yes

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