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  • 100 g medium potatoes
  • 400 g of soaked cod
  • 4 cloves of garlic
  • 4 hard-boiled eggs
  • 50 g of walnuts
  • 1/4 l of virgin olive oil
  • Salt


Cook the cod for five minutes and reserve a cup of the stock.

Cook the potatoes separately for 30 minutes.

Crush the garlic with a mortar and pestle and mix with the potatoes.

Add the flaked cod and the oil gradually, continuing to stir.

To lighten the dish, add the cod stock.

It should end up like a thick purée.

Total Votes: 234


Put in a dish and decorate with slices of hard boiled egg, walnuts and a dash of oil.

Visits: 433


  • Main ingredient: Cod
  • Difficulty: Easy
  • Preparation time: 40 min.
  • Number of diners: 4
  • Season: All year
  • Country: Spain
  • Region: Castilla La Mancha
  • Typical of: Spain
  • City:
  • Microwave: No
  • Celiac: No
  • Aphrodisiac: No
  • Thermomix: No
  • Children: No
  • Light: No
  • Vegetarian: No

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